2001 red lemon cumin Recipes

tb canola oil, lg. onion,chopped, garlic,minced, tb fresh,minced ginger, jalapeno pepper,seeded and minced, tb curry powder, ground cinnamon, ground cumin, bay leaves, red lentils,rinsed and picked over, reduced-sodium chicken broth, tb fresh,chopped cilantro, tb lemon juice, fresh ground pepper, non-fat plain yogurt, tb prepared mango chutney

vegetable broth or 5 cups water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, canola oil, ground cumin, turmeric, salt, chopped fresh cilantro, fresh lemon juice, salt and pepper

olive oil, onion, chopped, garlic, chopped, red lentils, chicken stock, lemon juice, flat leaf parsley, chopped, salt & freshly ground black pepper, boneless skinless chicken breast halves, cut in half (single breasts), cumin

water, dried red lentils, chopped onions, chopped potatoes, garlic cloves, peeled and left whole, olive oil, ground cumin, turmeric, salt, fresh lemon juice

garbanzo beans, drained and rinsed, tahini paste, lemon juice, water , as needed, garlic cloves, coarsely chopped, cumin powder, cayenne powder, salt, paprika, roasted red peppers (about 1/2 pepper)

chickpeas, roasted red peppers, tahini, salt, pepper, lemon juice, garlic cloves, cumin, cayenne pepper, paprika

chickpeas, rinsed and drained (about 2 cups), roasted red pepper, diced, skin and seeds removed, greek yogurt or 2 tbsp sour cream, lemon juice, ground cumin, salt and pepper, drops tabasco sauce (optional), fresh dill, minced, cilantro, minced

garbanzo beans, drained, roasted red peppers, lemon juice, tahini or toasted sesame oil, either is fine, garlic, ground cumin, cayenne pepper (more if you like ), salt, splash of lime juice , to taste

sweet red pepper, garbanzo beans or chickpeas, rinsed and drained, lemon juice, tahini, olive oil, garlic cloves, peeled, salt, curry powder, ground coriander, ground cumin, pepper, pita bread, warmed and cut into wedges, and reduced-fat wheat snack crackers, garbanzo beans or chickpeas, optional

extra virgin olive oil, divided, onions, chopped (about 1 1/2 cups), garlic cloves, minced, ground cumin, reduced-sodium vegetable broth (or chicken broth), red lentils, rinsed (see tip ), bulgur, tomato paste, bay leaf, lemon juice, fresh ground black pepper , to taste, paprika, cayenne pepper

shelled walnuts (soak them for at least 1 hour to soften them, it ll be easier to process them this way), ground cumin, salt, drained roasted red peppers, minced garlic, olive oil, lemon juice

chicken stock, red lentils, olive oil, minced garlic, onion, chopped, ground cumin, cayenne pepper, chopped cilantro, fresh lemon juice

chopped walnuts, chopped drained roasted red peppers (from a 7-oz jar), firm white sandwich bread , torn into pieces, garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice , or to taste, ground cumin, cayenne pepper , or to taste, extra-virgin olive oil, salt

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

chickpeas (garbanzo beans), roasted red bell peppers, drained, garlic cloves, tahini (sesame seed paste), olive oil, fresh lemon juice, curry powder, ground cumin, ground coriander, salt, freshly ground pepper

ostrich fillets, red bell pepper, green bell pepper, yellow bell pepper, corn on the cob, zucchini, pattypan squash, fresh coriander, salt (to taste), olive oil, garlic cloves, apricot jam, ground cumin, south african wine (pinotage or other fruity red wine), lemon juice , in flat metal skewers

walnuts, toasted, fresh bread crumbs, fresh red bell peppers , roasted, hot chili pepper, seeded, sm onion finely chopped, garlic cloves minced, pomegranate molasses, lemon juice, ground cumin, salt and pepper, olive oil

garbanzo beans, rinsed and drained, bottled roasted sweet red pepper, tahini or 1/3 cup creamy peanut butter, lemon juice, garlic cloves, chipotle chile in adobo, ground cumin, salt, fresh ground black pepper, paprika, snipped fresh cilantro or 1 tbsp parsley