Muhammara Red Bell Pepper Dip Recipe

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Muhammara Red Bell Pepper  Dip
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Ingredients:

Directions:

  1. Toast nuts by your favorite method
  2. Raost peppers by your favorite method, remove membranes and seeds
  3. Place peppers in food processor along with walnuts and bread crumbs, chili, onions, garlic, pomegranate molassses, lemon juice and cumin and processmsmooth,
  4. Salt and pepper to taste
  5. With machine running add olive oil and process until well combined
  6. Makes 2 1/2 cups
  7. Serve with pita chips, veges etc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.96 Kcal (712 kJ)
Calories from fat 125.75 Kcal
% Daily Value*
Total Fat 13.97g 21%
Sodium 4.72mg 0%
Potassium 210.64mg 4%
Total Carbs 8.57g 3%
Sugars 4.27g 17%
Dietary Fiber 2.41g 10%
Protein 4.21g 8%
Vitamin C 73mg 122%
Vitamin A 1.5mg 49%
Iron 26mg 144%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 134.37 Kcal (563 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 21%
Sodium 3.74mg 0%
Potassium 166.54mg 4%
Total Carbs 6.78g 3%
Sugars 3.37g 17%
Dietary Fiber 1.9g 10%
Protein 3.33g 8%
Vitamin C 57.7mg 122%
Vitamin A 1.2mg 49%
Iron 20.6mg 144%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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