Roasted Red Pepper-Chipotle Hummus Recipe

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Roasted Red Pepper-Chipotle Hummus
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Ingredients:

Directions:

  1. In a food processor or blender, combine chickpeas, red sweet pepper, tahini, lemon juice, garlic, chipotle pepper in adobo sauce, cumin, salt, and black pepper. Cover and process or blend until smooth.
  2. To serve, spoon into a serving bowl. Sprinkle dip with paprika and cilantro.
  3. Cover and chill up to 3 days. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.88 Kcal (406 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 0.63mg 0%
Sodium 154.8mg 6%
Potassium 107.4mg 2%
Total Carbs 6.31g 2%
Sugars 0.85g 3%
Dietary Fiber 1.22g 5%
Protein 2.89g 6%
Vitamin C 23.5mg 39%
Iron 6mg 34%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 189.51 Kcal (793 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 11%
Cholesterol 1.22mg 0%
Sodium 302.8mg 6%
Potassium 210.09mg 2%
Total Carbs 12.34g 2%
Sugars 1.67g 3%
Dietary Fiber 2.38g 5%
Protein 5.66g 6%
Vitamin C 45.9mg 39%
Iron 11.8mg 34%
Calcium 59.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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