Paleo Roasted Red Pepper Dip Recipe

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Paleo Roasted Red Pepper Dip
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Ingredients:

  • 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 2 tbsp olive oil

Directions:

  1. In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice.  Whirl until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.43 Kcal (1903 kJ)
Calories from fat 395.58 Kcal
% Daily Value*
Total Fat 43.95g 68%
Sodium 293.33mg 12%
Potassium 348.98mg 7%
Total Carbs 7.52g 3%
Sugars 0.94g 4%
Dietary Fiber 4.52g 18%
Protein 15.17g 30%
Vitamin C 9.9mg 16%
Iron 3.9mg 21%
Calcium 45mg 4%
Amount Per 100 g
Calories 552.56 Kcal (2313 kJ)
Calories from fat 481 Kcal
% Daily Value*
Total Fat 53.44g 68%
Sodium 356.66mg 12%
Potassium 424.34mg 7%
Total Carbs 9.14g 3%
Sugars 1.14g 4%
Dietary Fiber 5.49g 18%
Protein 18.45g 30%
Vitamin C 12mg 16%
Iron 4.7mg 21%
Calcium 54.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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