439 red glazed onion red Recipes

  • Pepper Glazed Steaks
    paprika, fresh coarse ground black pepper, garlic powder and
    6 More
    paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar
    19 min, 9 ingredients
  • Balsamic Glazed Chicken
    whole chickens, garlic cloves (finely minced ) and
    8 More
    whole chickens, garlic cloves (finely minced ), rosemary (chopped ), fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto rind (or bacon), red onions (1 inch thick slices), lambrusco or 3/4 cup dry red wine, balsamic vinegar
    4 min, 10 ingredients
  • Vegetables in Honey Glaze
    olive oil, halloumi cheese, rinsed and sliced and
    6 More
    olive oil, halloumi cheese, rinsed and sliced, red capsicums, sliced, zucchini, sliced, eggplant, sliced, red onions , cut into eighths, grainy mustard, honey
    15 min, 8 ingredients
  • Mustard-Glazed Beef Skewers
    olive oil, dijon mustard and
    5 More
    olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper
    20 min, 7 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Mustard Chicken With Roasted Vegetables
    chicken thighs, bone in, dijon mustard, olive oil and
    7 More
    chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)
    55 min, 10 ingredients
  • Spicy Fruit Finishing Glaze for Barbecue
    water, cider vinegar, red wine vinegar, honey and
    8 More
    water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)
    40 min, 12 ingredients
  • Pineapple-Glazed Chicken with Jalapeño Salsa
    pineapple juice, brown sugar, yellow mustard and
    6 More
    pineapple juice, brown sugar, yellow mustard, cubes fresh pineapple, diced red bell pepper, chopped fresh cilantro, chopped red onion, canned sliced jalapeno chiles, drained, coarsely chopped, boneless chicken breast halves with skin (1 3/4 lb total )
    9 ingredients
  • Chicken With Balsamic Glaze and Fresh Spinach
    boneless skinless chicken breast halves, salt , plus and
    9 More
    boneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed
    20 min, 11 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Raspberry Glaze Raspberry Glaze
    butter or margarine, sweet onion, diced and
    6 More
    butter or margarine, sweet onion, diced, raspberry preserves, jamaican jerk rub, olive oil, dry red wine, red wine vinegar, lemon juice
    8 ingredients
  • Thai Peanut Glazed Grouper Thai Peanut Glazed Grouper
    avocado, diced, tomatillos, diced, red onion, diced and
    12 More
    avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste
    1 hour , 15 ingredients
  • Orange-Glazed Amberjack Kabobs Orange-Glazed Amberjack Kabobs
    unsweetened orange juice, low-sugar orange marmalade and
    13 More
    unsweetened orange juice, low-sugar orange marmalade, honey mustard, peeled, minced gingerroot, dried crushed red pepper, garlic, amberjack steaks (1 inch thick), cut into 16 pieces, asparagus spears, firm, ripe papaya, peeled, seeded, and cut into 16 pieces, sweet red pepper , cut into 1 1/2-inch pieces, orange , halved crosswise, and cut into 8 wedges, purple onion, cut into 8 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), orange zest (optional)
    15 ingredients
  • Rum-Black Pepper Glazed Filet Mignon Rum-Black Pepper Glazed Filet Mignon
    butter, shallots, finely sliced, garlic, finely chopped and
    16 More
    butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper
    1 hour 40 min, 19 ingredients
  • Corned Beef With a Plum Glaze (Slow Cooker) Corned Beef With a Plum Glaze (Slow Cooker)
    corned beef, rinsed (silverside), onion, quartered and
    7 More
    corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup
    4 hour 20 min, 9 ingredients
  • Pineapple-Glazed Chicken With Jalapeno Salsa Pineapple-Glazed Chicken With Jalapeno Salsa
    pineapple juice, brown sugar (packed), yellow mustard and
    6 More
    pineapple juice, brown sugar (packed), yellow mustard, fresh pineapple (cubed into 1/4-inch pieces), diced red bell peppers, chopped fresh cilantro, chopped red onions, canned jalapeno slices, chies drained and coarsely chopped, boneless chicken breast halves
    30 min, 9 ingredients
  • Honey-Glazed Ham With Fresh Pineapple Chutney Honey-Glazed Ham With Fresh Pineapple Chutney
    honey, orange juice, pre-packaged cooked ham and
    5 More
    honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )
    1 hour 5 min, 9 ingredients
  • Balsamic Glazed Chicken With Grilled Radicchio Balsamic Glazed Chicken With Grilled Radicchio
    roasting chickens, garlic cloves, finely minced and
    10 More
    roasting chickens, garlic cloves, finely minced, rosemary, chopped, fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto or 2 oz bacon, parmigiano-reggiano cheese , piece, red onions , sliced into 1-inch disks, lambrusco or 3/4 cup dry red wine, balsamic vinegar, heads radicchio
    4 hour , 12 ingredients




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