Vegetables in Honey Glaze Recipe

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Ingredients:

Serving

1 tbsp olive oil
125 g halloumi cheese, rinsed and sliced
2 red capsicums, sliced
4 zucchini, sliced
1 eggplant, sliced
2 red onions , cut into eighths
1 1/2 tbsp grainy mustard
1 1/2 tbsp honey

Directions:

Brush a little oil on BBQ plate and fry halloumi cheese until golden on both sides. Set aside on kitchen paper.
Toss remaining oil through vegetables and bbq for five minutes or until brown and softy.
Remove from bbq and place in a bowl.
Stir through seeded mustard and honey.
Arrange bbq'ed vegetables and halloumi cheese on large serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.84 Kcal (611 kJ)
Calories from fat	70.13 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	7.92mg	3%
Sodium	232.59mg	10%
Potassium	264.73mg	6%
Total Carbs	14.16g	5%
Sugars	9.58g	38%
Dietary Fiber	3.22g	13%
Protein	6.27g	13%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	217.6mg	22%

Amount Per 100 g
Calories	95.63 Kcal (400 kJ)
Calories from fat	45.98 Kcal
		% Daily Value*
Total Fat	5.11g	12%
Cholesterol	5.19mg	3%
Sodium	152.52mg	10%
Potassium	173.59mg	6%
Total Carbs	9.28g	5%
Sugars	6.28g	38%
Dietary Fiber	2.11g	13%
Protein	4.11g	13%
Vitamin C	4.4mg	11%
Vitamin A	0.1mg	7%
Iron	0.3mg	2%
Calcium	142.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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