Ingredients:
- 1/8 tsp clove
- 2/3 cup non-alcoholic apple cider brandy (i use real brandy)
- 1 cinnamon stick
Directions:
- Preheat oven to 375 F In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting,brushing halfway through with remaining glaze, to an internal temperature of 140 F, about 20 minutes more. For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham or cool to us as a spread on cream cheese. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.51 Kcal (1735 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 2857.82mg | 119% | |
| Potassium | 555.74mg | 12% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 57.32g | 115% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.19 Kcal (507 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 10% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 23% | |
| Sodium | 835.52mg | 119% | |
| Potassium | 162.48mg | 12% | |
| Total Carbs | 8.55g | 10% | |
| Sugars | 1.85g | 25% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.76g | 115% | |
| Vitamin C | 1.9mg | 11% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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