131033 red curry daging Recipes

  • Thai Pork Curry
    peanut oil, red curry paste and
    12 More
    peanut oil, red curry paste, pork tenderloin , sliced thin stick in freezer for awhile to do this, coconut milk, lime , grate the zest,keep the juice, grated fresh ginger, thai fish sauce, sugar, serrano peppers, seeded and sliced thin, habanero pepper , same thing, cut baby corn, garlic, chopped fine, basil leaves, chopped, cilantro leaf, and stems chopped
    30 min, 14 ingredients
  • Thai Shrimp and Vegetable Curry
    peanut oil and
    13 More
    peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)
    40 min, 14 ingredients
  • Coconut-Curry Chicken Fingers With Cashews
    chicken breasts, boneless, skinless and patted dry, salt and
    8 More
    chicken breasts, boneless, skinless and patted dry, salt, black pepper, freshly ground, light coconut milk, skim milk, red curry paste, cashews , roasted, salted, unsweetened flaked coconut, corn flakes, baby spinach
    30 min, 10 ingredients
  • Vegetarian Panang Curry
    canola oil, chopped shallot, grated fresh ginger and
    15 More
    canola oil, chopped shallot, grated fresh ginger, garlic cloves, minced, peanut butter (creamy or chunky), turmeric, ground cumin, thai red curry paste, water, coconut milk, lime zest, brown sugar or 2 tbsp maple syrup, sea salt, extra firm tofu, drained and cut into 1-inch cubes, sweet potato, peeled and cut into 1/2 -inch cubes, kale, cut into bite-size pieces, fresh lime juice, roasted cashews
    50 min, 18 ingredients
  • Stuffed Peppers With Thai Curry Rice and Mushrooms
    bell peppers, grapeseed oil or 2 tbsp unsalted butter and
    13 More
    bell peppers, grapeseed oil or 2 tbsp unsalted butter, shallots, minced, garlic cloves, minced, salt , to taste, grain rice, unsweetened coconut milk, minced fresh ginger, thai red curry paste, jalapeno, chopped with seeds, oyster mushroom, cut into 1/2 in pieces, chopped spinach, chopped thai basil, fresh lemon juice, thai basil (to garnish )
    21 min, 15 ingredients
  • Thai Beef Curry
    coconut milk, thai red curry paste, beef sirloin steaks and
    4 More
    coconut milk, thai red curry paste, beef sirloin steaks, nam pla, fresh basil, green onions, sliced, sugar
    25 min, 7 ingredients
  • Pineapple Curry With Jumbo Shrimps
    fresh pineapple, peeled and chopped and
    9 More
    fresh pineapple, peeled and chopped, onion, sweet, thinly sliced, coconut cream, red curry paste, fish sauce, brown sugar, shrimp, jumbo, raw, shelled and deveined (leave tailshell on), cilantro, fresh, chopped, noodles , cellaphane, cooked, basil , thai (garnish)
    25 min, 10 ingredients
  • Bean and Pumpkin Curry
    pumpkin, sliced (winter squash), fresh green beans and
    7 More
    pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves
    30 min, 9 ingredients
  • Lime Coconut Fish Curry
    fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (m... and
    9 More
    fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (mahi mahi, tilapia, catfish), garam masala, vegetable oil, onions, sliced, garlic cloves, sliced, dried hot pepper (or pepper flakes to taste), fresh tomatoes, seeded or 1 tbsp sun-dried tomato paste, garam masala or 1 tbsp mild red curry paste, coconut milk, lime , juice of
    25 min, 10 ingredients
  • Blue-Eye Cod With Curry Sauce
    oil, skinless blue-eye cod fish fillets (approx 600g) and
    9 More
    oil, skinless blue-eye cod fish fillets (approx 600g), garlic, gloves crushed, red curry paste, coconut milk (not coconut cream), fish sauce, sugar, lemon juice, coriander leaves, chopped, kaffir lime leaves, finely shredded (makrut) or 2 tsp two tsp lime zest, extra coriander leaves (to garnish )
    30 min, 11 ingredients
  • Curried Crab Cakes
    curry powder, salt, dry mustard, black pepper and
    14 More
    curry powder, salt, dry mustard, black pepper, cayenne pepper, minced onion, chopped red bell pepper, chopped celery, minced peeled ginger, garlic clove, smashed, dry breadcrumbs, divided, mayonnaise, grated fresh lemon rind, lump crabmeat, shell pieces removed, egg, lightly beaten, butter, divided, parsley sprig (optional)
    40 min, 18 ingredients
  • Masaman Chicken Curry
    chicken breast, cut to bite sized pieces, onion, chopped and
    11 More
    chicken breast, cut to bite sized pieces, onion, chopped, potato, chopped, coconut milk, smooth peanut butter, soy sauce, sugar, red curry paste , you can find it in the asian foods section of a large supermarket, fish sauce , should be right by the curry paste, garlic clove, chopped fine, lime , juice of, pepper
    40 min, 13 ingredients
  • Thai Pineapple Curry or Gang Kua Recipe
    chicken breast (cut into bite size pieces) and
    9 More
    chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked
    30 min, 10 ingredients
  • Seafood Pumpkin Curry - Nigella Lawson Seafood Pumpkin Curry - Nigella Lawson
    coconut cream, hot red curry paste, fresh lime leaves, oil and
    12 More
    coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)
    1 hour 20 min, 16 ingredients
  • Monk's Mussels in Thai Curry Sauce Monk's Mussels in Thai Curry Sauce
    vegetable oil, stalk lemongrass , smashed and chopped and
    12 More
    vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped
    25 min, 14 ingredients
  • Thai-Style Beef Curry Thai-Style Beef Curry
    peanut oil or 2 tbsp olive oil, thai red curry paste and
    4 More
    peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )
    1 hour 10 min, 6 ingredients
  • Chicken Coconut Curry Egg Rolls Chicken Coconut Curry Egg Rolls
    olive oil, ground chicken, minced lemongrass and
    8 More
    olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )
    30 min, 11 ingredients
  • Thai Curry Seafood Bruschetta Thai Curry Seafood Bruschetta
    olive oil, diced plum tomatoes, fresh ginger, minced and
    6 More
    olive oil, diced plum tomatoes, fresh ginger, minced, garlic cloves, minced, coconut milk, red curry paste, assorted seafood, fresh cilantro, chopped, salt
    25 min, 9 ingredients




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