3 red daging Recipes

lamb leg , deboned, salt , to taste, cm ginger, peeled and chopped, garlic cloves, roughly chopped, handful blanched almonds, vegetable oil, handful curry leaves, curry powder , 1tsp cumin seeds-powder,1tsp fennel seeds,1tsp chilli powder(ground togeather in a pestle & mortar), cinammon sticks (3cm), red onions, chopped, tomato puree, chopped tomatoes, palm sugar , to taste, coconut milk or 1can evaporated milk, pitta bread, boiled rice, mango chutney , or aubergine chutney or pickle

lamb or 500 g boneless mutton or 500 g beef, indonesian sweet soy sauce, shrimp paste (it s different with dried or terasi), oil , to saute, water, red chili peppers , discard the seed, finely sliced, shallots, garlic cloves, bird chiles, white pepper, tomatoes, salt , as desired