Chicken Coconut Curry Egg Rolls Recipe

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Chicken Coconut Curry Egg Rolls
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Ingredients:

Directions:

  1. Heat skillet over medium high heat.
  2. Saute chicken and lemongrass in olive oil until almost cooked. Remove from heat.
  3. Stir in curry paste.
  4. Add cabbage, salt, coconut, water and cornstarch and stir to combine. Let mixture cool slightly.
  5. Place 3 heaping tablespoons of chicken filling in center of eggroll wrapper and roll up, moistening edges to seal.
  6. Heat about 1/2 of oil in pan to 350 degrees.
  7. Fry eggrolls until golden brown, turning as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.52 Kcal (1116 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 97.5mg 33%
Sodium 667.07mg 28%
Potassium 670.66mg 14%
Total Carbs 9.19g 3%
Dietary Fiber 0.61g 2%
Protein 20.14g 40%
Vitamin C 2.1mg 3%
Iron 2.1mg 11%
Calcium 28mg 3%
Amount Per 100 g
Calories 122.03 Kcal (511 kJ)
Calories from fat 67.74 Kcal
% Daily Value*
Total Fat 7.53g 25%
Cholesterol 44.64mg 33%
Sodium 305.42mg 28%
Potassium 307.07mg 14%
Total Carbs 4.21g 3%
Dietary Fiber 0.28g 2%
Protein 9.22g 40%
Vitamin C 1mg 3%
Iron 0.9mg 11%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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