278392 red cream strawberry plum compote Recipes

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream , whipped, strawberries, halved, divided, blueberries, divided

cream, strawberry juice (with at least 50% real strawberries), potato starch, sugar

sliced strawberries (1 lb), well-shaken low-fat buttermilk, sugar, unflavored gelatin , from less than 2 (1/4-oz) envelopes, whole milk, heavy cream, strawberries (preferably small; 3/4 lb), trimmed, fresh orange juice, superfine granulated sugar

dry red wine, sugar, whole black peppercorns, orange rind strips, cinnamon stick, bay leaf, sliced strawberries, blueberries

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

thick egg bread slices, red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices, sugar, baskets raspberries (about 2 2/3 cups), basket blueberries (about 1 1/3 cups), fresh lemon juice, sweetened whipped cream

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

refrigerated pie crusts, plums, pitted, cut into 1/2-inch-thick wedges, strawberry, trimmed and quartered, sugar, sugar, cornstarch, ground cinnamon, egg

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted