839 red cream cheese dip Recipes

fat free philadelphia cream cheese (100g, half a pack), sweet chili sauce, red bell pepper, carrot, cucumber

sharp white cheddar cheese, shredded, cream cheese, softened, sour cream, mayonnaise, roasted red pepper, diced, tabasco sauce, bacon, diced, scallion, sliced, salt and pepper

red bell peppers, garlic cloves, unpeeled, reduced-fat cream cheese, balsamic vinegar, salt, crushed red pepper flakes

red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion

crabmeat (or imitation ), mayonnaise, sour cream, cream cheese, crushed red pepper flakes, garlic clove, crushed, lemon juice, seasoning salt, worcestershire sauce

cream of shrimp soup (if you can tsp find thus substitute with cream if celery and two drops of red food coloring), cream cheese, at room temperature, shrimp, divided (rinse, drain), garlic powder

milk, cream cheese, mayonnaise, chopped green onion, with tops, prepared horseradish, red pepper sauce, worcestershire sauce, tuna, drained, paprika

cream cheese, mozzarella cheese, shredded, butter, melted, red hot sauce, bleu cheese salad dressing, chicken meat, drained

extra virgin olive oil, dried thyme, dried oregano, kosher salt, black pepper, coarsely ground, plain bagels, cut into 1/4 inch wedges, cream cheese, fresh spinach, chopped, artichoke hearts, drained and diced, roasted red pepper, diced, garlic, minced, kosher salt, fresh coarse ground black pepper, cayenne pepper

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

black beans, red onions, cream cheese, jalapenos, fruity salsa, mont . or colby jack cheese

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

cream cheese, mexican style preshredded package cheese, monterey jack cheese (optional but highly recommended ), chopped green chili (1 4-6 oz can), sour cream, cayenne pepper, diced red pepper

cream cheese, at room temperature, shredded monterey jack cheese, divided, green chilies, drained, mayonnaise, chopped red pepper, chili powder, ground cumin, garlic powder, chopped fresh cilantro

sweet red peppers, quartered and seeded, sugar, king arthur unbleached all-purpose flour, white vinegar, butter, cubed, prepared mustard, cream cheese, softened, assorted crackers or vegetables

cream cheese, red pepper, chopped, crumbled feta cheese, basil pesto (i used classico), salt (optional), crushed red pepper flakes (optional, but it really gives it a zip !), baguette (warmed or toasted )

tyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream

any brand cream cheese, any brand crab meat, dehydrated onion (you can chop fresh if you have time), crushed red pepper flakes (to taste - i like spicy ), salt to taste, dried parsley and paprika for added color