Red Pepper Pesto Dip Recipe

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Red Pepper Pesto Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix all ingredients except crackers until will blended.
  2. Spread in 9 inch pie plate of 2 cups ovenproof serving dish.
  3. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.03 Kcal (0 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0.08mg 0%
Potassium 0.03mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Amount Per 100 g
Calories 158.76 Kcal (665 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 0%
Cholesterol 24.85mg 0%
Sodium 402.22mg 0%
Potassium 146.14mg 0%
Total Carbs 4.78g 0%
Sugars 3.56g 0%
Dietary Fiber 1.22g 0%
Protein 5.95g 0%
Vitamin C 80.4mg 0%
Iron 0.3mg 0%
Calcium 156.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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