Directions:
- Preheat boiler.
- Cut bell peppers in half lengthwise, discard seeds and membranes. Place peppers skin side up on foil lined baking sheet; flatten with hand. Add garlic to baking sheet, and broil 4 minutes Turn garlic over and broil 4 minutes or until blackened. Remove garlic from baking sheet, set aside. Contine to broil peppers an additional 2 mins or until blackened. Place peppers in a zip top plastic bag and seal, let stand 15 mins, Peel peppers and garlic and discard skin.
- Place roasted peppers and garlic in food processor; process until smooth, scraping sides of bowl once. Add cheese; process until smooth. Spoon mixture into a bowl and stir in vinegar, salt, and crushed red peppers. Serve immediately or cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.46 Kcal (69 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 90.87mg | 4% | |
| Potassium | 45.97mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 1% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 211.92mg | 4% | |
| Potassium | 107.22mg | 1% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 3.57g | 6% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 69.8mg | 50% | |
| Vitamin A | 1.7mg | 25% | |
| Iron | 29.4mg | 70% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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