Directions:
- Preheat oven to 350.
- Beat cream cheese in large mixing bowl until soft.
- Add mexican shredded cheese, chilies, sour cream, cayenne, and red peppers to bowl. Mix until well blended and creamy.
- Spook cheese mixture into 10-inch pie plate or baking dish.
- Bake at 350 for 15-20 minutes until mixture is lightly browned around edges of baking dish.
- Sprinkle with monterey jack cheese and more diced red pepper if desired.
- Serve hot-warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 16% | |
| Sodium | 203.31mg | 8% | |
| Potassium | 184.2mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 24.5mg | 41% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 136.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 25% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 16% | |
| Sodium | 193.15mg | 8% | |
| Potassium | 175mg | 4% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.2g | 13% | |
| Vitamin C | 23.3mg | 41% | |
| Calcium | 192mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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