Directions:
- Shawn's Bean Dip
- Cans rinsed and drained black beans
- Red onion, chopped
- /2 slab cream cheese, chopped or torn into chunks
- Diced jalapeños to taste (I use about 2 T)
- -13 oz. jar Rothschild raspberry salsa or similar fruity salsa
- Monteray jack or cojack cheese to cover (I use 2 cups)
- Layer ingredients in above order in baking dish. Bake at 350 degrees for 20-30 min., until cheese is bubbly. Serve with scoops, crackers, whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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