155844 red cabbage skillet smoky bacon Recipes

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

bacon, sugar, red wine vinegar, mayonnaise, head red cabbage, shredded, garlic powder, drops tabasco sauce, salt, pepper, caraway seed (optional)

bacon strips, diced, onion, chopped, apple, peeled and chopped, head red cabbage, chopped, water, white wine vinegar, sugar, salt

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red cabbage (sliced ), red wine vinegar, water, cranberry jelly

red cabbage sliced fine. about 1/2 medium. head, apple , gala, cored and chopped very fine, nonfat yogurt, light mayonnaise, fresh lemon juice, splenda no cal

smoky bacon, unsalted butter, red cabbage, thinly shredded, cider vinegar, red onion, thinly sliced, dried cranberries, brown sugar, white pepper

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

bacon strips halved, head red cabbage cored and shredded, green apples cored and sliced, white onion chopped, honey, fresh lemon juice, red wine, salt, freshly ground black pepper

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds

red cabbage, shredded in thin slices, onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, cider vinegar, red wine vinegar, olive oil , extra virgin, sugar, salt, pepper, worcestershire sauce, celery seed, paprika, cumin

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional

red cabbage shredded, melted butter, chopped red onion, tart apple, honey, cider vinegar, freshly ground black pepper, caraway seeds

red cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt

red cabbage, cleaned and shredded, chopped onion, bacon drippings, apples, cored and thinly sliced, salt, caraway seeds, red wine vinegar, brown sugar

red cabbage, coarsely shredded, lemon juice, water, brown sugar, cornstarch, salt, ground ginger, pineapple tidbits, undrained, butter or margarine, red wine vinegar