Directions:
- Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
- Cover and cook on High 6 hours.
- Stirring after 3 hours.
- Sprinkle with bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.02 Kcal (858 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 352.84mg | 15% | |
| Potassium | 499.3mg | 11% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.36 Kcal (307 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 6% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 4% | |
| Sodium | 126.26mg | 15% | |
| Potassium | 178.67mg | 11% | |
| Total Carbs | 13.58g | 13% | |
| Sugars | 10.52g | 118% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 1.97g | 11% | |
| Vitamin C | 30.2mg | 141% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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