Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.78 Kcal (1021 kJ)
Calories from fat	127.49 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Sodium	201.99mg	8%
Potassium	243.27mg	5%
Total Carbs	27.83g	9%
Sugars	23.34g	93%
Dietary Fiber	1.87g	7%
Protein	1g	2%
Vitamin C	46.5mg	78%
Iron	0.9mg	5%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	150.06 Kcal (628 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	22%
Sodium	124.33mg	8%
Potassium	149.74mg	5%
Total Carbs	17.13g	9%
Sugars	14.36g	93%
Dietary Fiber	1.15g	7%
Protein	0.62g	2%
Vitamin C	28.6mg	78%
Iron	0.6mg	5%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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