Directions:
- Cook bacon strips until crisp then remove and reserve.
- Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage.
- Cook over medium heat for 10 minutes.
- Stir in the remaining ingredients and simmer covered for 1 hour.
- Season with salt and pepper.
- Just before serving sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 508.9mg | 21% | |
| Potassium | 431.01mg | 9% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.61 Kcal (392 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 17% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 6% | |
| Sodium | 218.6mg | 21% | |
| Potassium | 185.15mg | 9% | |
| Total Carbs | 9.66g | 7% | |
| Sugars | 6.48g | 60% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 2.14g | 10% | |
| Vitamin C | 28.1mg | 109% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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