Red Cabbage Slaw Recipe

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Red Cabbage Slaw
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Ingredients:

Directions:

  1. Slice the cabbage fine and place in a large mixing bowl.
  2. Slice apple into very small pieces. A food processor fitted with a multipurpose blade works quickest, 8 to 10 1 sec. pulses. Add to the cabbage.
  3. Mix other ingredients in small bowl and pour over cabbage and apple. Toss to coat.
  4. Refrigerate for several hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.8 Kcal (1766 kJ)
Calories from fat 120.03 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 22.09mg 7%
Sodium 585.7mg 24%
Potassium 1238.23mg 26%
Total Carbs 61.56g 21%
Sugars 38.67g 155%
Dietary Fiber 10.44g 42%
Protein 15.45g 31%
Vitamin C 214.9mg 358%
Iron 3.4mg 19%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 57.13 Kcal (239 kJ)
Calories from fat 16.26 Kcal
% Daily Value*
Total Fat 1.81g 21%
Cholesterol 2.99mg 7%
Sodium 79.33mg 24%
Potassium 167.7mg 26%
Total Carbs 8.34g 21%
Sugars 5.24g 155%
Dietary Fiber 1.41g 42%
Protein 2.09g 31%
Vitamin C 29.1mg 358%
Iron 0.5mg 19%
Calcium 40.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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