599 red cabbage red brown Recipes

onion, chopped, butter, cubed, head red cabbage, chopped (about 8 cups), salt, pepper, tart apples, peeled and chopped, water, white vinegar, brown sugar

chopped onion, cooking oil, shredded red cabbage, tart apple, cored and cubed, raisins, cider vinegar, brown sugar, caraway seeds, salt, pepper, bay leaf

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

head red cabbage, shredded, water, salt to taste, brown sugar, caraway seeds, vinegar, butter

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

bacon drippings, shredded red cabbage, cubed unpared apple, brown sugar, vinegar, salt, pepper, caraway seed

bacon, red cabbage head, cored and thinly sliced, apples, thinly sliced, sugar, bay leaf, allspice, ground pepper, vinegar, brown sugar, salt

vegetable oil, shredded red cabbage, chopped onion, apple juice, fresh lemon juice, brown sugar, ground black pepper, salt

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper

head red cabbage, finely sliced, butter or 1/4 cup margarine, brown sugar, onion, chopped or finely sliced, sliced apples, vinegar, salt, fresh ground black pepper (lots!), blackberry jam

unsalted butter, granny smith apples, cored and chopped, onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, cinnamon, allspice, chicken stock, black currant jam, salt and pepper

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

shredded red cabbage (about 1.5#), bacon (apple wood smoked thick cut), light brown sugar (packed), flour (all purpose), water, vinegar (apple cider), salt, pepper, onion