146311 brown cabbage soup brunkealssuppe Recipes

soup stock, butter, onion, sliced thin, turnip, shredded, cabbage, shredded, salt, pepper, sour cream

cabbage, chopped fin ely in strips, chicken broth, salt and pepper, carrots, chopped fin ely in strips (optional)

cabbage, stewed tomatoes, onion, hamburger meat, bay leaf, uncooked rice

cabbage, shredded, celery, onion flakes, equal sugar substitute, lemon juice, tomato juice, water, chicken bouillon cubes, carrots, sliced, salt and pepper

brown lentils, washed, onion, diced, salt, cumin, oil, water

head cabbage, chopped, chopped celery, chopped onion, water, beef bouillon granules, salt, pepper, ground turkey or beef, browned and drained, tomato sauce, brown sugar, ketchup

green cabbage, shredded, brown rice, onion, diced, carrots, peeled and diced, chicken broth or 29 oz vegetable broth, water, tomato sauce, dried dill, salt, pepper, diced peeled tomatoes

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

bacon, cut in 4 pieces each, butter, vidalia onions or 2 sweet onions, peeled, head green cabbage, cored,shredded fine, fresh carrots, scraped,chopped small, tomatoes, crushed or cut up, campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water), dark brown sugar, fresh ground black pepper

beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, beef bones, onions, diced, italian plum tomatoes, cabbage , preferably savoy,thinly sliced, kosher salt or 1 tbsp coarse salt, fresh ground pepper, lemons , juice of, brown sugar, tomato paste

onions, head of garlic, stalks of celery, carrots, olive or grape seed oil, sea salt, lots of black pepper, tomato paste, bay leaves, apple cider vinegar, brown sugar, whole cabbage, parsley fresh or dried

butter, sugar, white cabbage, shredded, hot beef bouillon, salt, pepper, allspice

butter, sugar, head white cabbage, shredded, hot beef bouillon or 1 1/2 quarts vegetable broth, salt, pepper, allspice

butter, sugar, white cabbage,shredded, hot beef bouillion,(i use vegetable broth ), salt, black pepper, allspice

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

brown rice, wild rice, salt, asparagus, olive oil, celery ribs, chopped fine (about 2/3 cup), onion, chopped fine (about 1/3 cup), carrot, chopped fine (about 1/3 cup), dried thyme, vegetable stock, minced scallions or 2 tbsp green onions, chopped fresh parsley, natural soy sauce (such as tamari), hot pepper sauce, fresh ground black pepper (to taste)

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.