Directions:
- Heat drippings in skillet; add remaining ingredients and 1/4 cup water.
- Cook covered over low heat; stir occasionally.
- For crisp cabbage, cook 15 minutes; for tender, 25 to 30 minutes.
- Serves 4 or 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 749.81mg | 31% | |
| Potassium | 192.71mg | 4% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 40mg | 67% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 743.95mg | 31% | |
| Potassium | 191.21mg | 4% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 16.01g | 65% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 39.6mg | 67% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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