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Dutch Red Cabbage Revelation Recipe

Dutch Red Cabbage Revelation Recipe

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Ingredients:

Serving

1 medium head red cabbage, finely sliced
1/4 cup butter or 1/4 cup margarine
3 tbsp brown sugar
1/2 cup onion, chopped or finely sliced
2 sliced apples
3 -4 tbsp vinegar
1/3 tsp salt
fresh ground black pepper ( lots!)
1/4 cup blackberry jam

Directions:

For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.72 Kcal (685 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	170.72mg	7%
Potassium	368.12mg	8%
Total Carbs	46.85g	16%
Sugars	14.43g	58%
Dietary Fiber	3.16g	13%
Protein	1.63g	3%
Vitamin C	80.6mg	134%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	87.88 Kcal (368 kJ)
Calories from fat	37.01 Kcal
		% Daily Value*
Total Fat	4.11g	12%
Cholesterol	10.91mg	7%
Sodium	91.63mg	7%
Potassium	197.59mg	8%
Total Carbs	25.15g	16%
Sugars	7.75g	58%
Dietary Fiber	1.7g	13%
Protein	0.87g	3%
Vitamin C	43.3mg	134%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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