Sweet and Sour Red Cabbage Recipe

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Sweet and Sour Red Cabbage
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat the oil over medium-high heat. Add the cabbage and onion; cook, stirring, until slightly softened, about 4 minutes.
  2. Stir in the remaining ingredients and continue to cook, stirring, until all liquid has evaporated and cabbage is soft, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.35 Kcal (282 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 21.08mg 1%
Potassium 227mg 5%
Total Carbs 11.34g 4%
Sugars 7.71g 31%
Dietary Fiber 1.82g 7%
Protein 0.91g 2%
Vitamin C 50.3mg 84%
Iron 0.7mg 4%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 57.14 Kcal (239 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 17.89mg 1%
Potassium 192.59mg 5%
Total Carbs 9.62g 4%
Sugars 6.54g 31%
Dietary Fiber 1.54g 7%
Protein 0.77g 2%
Vitamin C 42.7mg 84%
Iron 0.6mg 4%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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