186 red cabbage cider slaw Recipes

shredded cabbage, apple cider vinegar, ketchup, white sugar, crushed red pepper flakes , or to taste, hot pepper sauce , or to taste

cabbage , medium large, cucumber, peeled and seeded, green onion, sliced, apple cider vinegar, olive oil, fresh cilantro, chopped, sugar, fennel seed, celery seed, white sesame seeds, kalonji , seeds (optional), crushed red pepper flakes (or more ), salt

mayonnaise, sour cream, apple cider vinegar, celery seed, salt, ground black pepper, shredded coleslaw mix, coarsely chopped red apple, diced celery, about 2 stalks, fisher chef s naturals sliced almonds, toasted

ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)

red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

cabbage, shredded, salt, sugar, cider vinegar, water, mustard seed, celery seed, celery, chopped, carrots, shredded, sweet red pepper, diced, green pepper, diced

cabbage ; 1 (or a mix of red and green, 1/2 each), sugar ; 200 ml (3/4 cup), red onions; 2, thinly sliced, dressing ingredients, cider vinegar ; 250 ml (1 cup), celery seeds ; 1 tsp, sugar ; 1 tsp, dry mustard ; 1 tsp, a pinch of salt, olive oil ; 250 ml (1 cup) oil

cabbage, shredded, jicama, peeled and cut into juliene, beet, peeled and chopped, apple, chopped, red onion, chopped, light coleslaw dressing (i used marzetti slaw dressing lite), cilantro, chopped, cider vinegar, sugar, cayenne pepper

butter, olive oil, vertically sliced red onion, chopped fresh thyme, dijon mustard, fennel seeds, salt, granny smith apple, cored and chopped (1 1/4 cups), angel hair slaw, apple juice, cider vinegar, sugar, ground white pepper

cider vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, head napa cabbage, thinly sliced , about 6 cups, scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple, watercress leaves

tri-color deli coleslaw mix (carrots, green cabbage, red cabbage), green bell peppers, chopped, onion, chopped (i prefer red or vidalia), apple cider vinegar (for a bit milder bite, i use half cider and half white vinegar), sugar (or use substitute of choice, to taste... i have used half-cup and stevia equivalent, to ), canola oil, celery seed (more if desired), fine sea salt, ground black pepper, garlic powder

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces

hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts

hoisin sauce, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, thick) pork chops, honey, vegetable oil, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts