Ingredients:
- sugar ; 200 ml (3/4 cup)
- the dressing ingredients
- cider vinegar ; 250 ml (1 cup)
- celery seeds ; 1 tsp
- sugar ; 1 tsp
- dry mustard ; 1 tsp
- olive oil ; 250 ml (1 cup) oil
Directions:
- Chop the cabbage finely and then sprinkle with sugar.
- Place half of the cabbage in a container, cover with onion slices, then cover with the remaining cabbage.
- Prepare the dressing (see below) and pour it over the cabbage while still hot - DO NOT MIX!
- Cover and refrigerate immediately.
- Chill for 24 hours before tossing and serving.
- - To prepare the dressing:
- In a saucepan, combine all the ingredients for the dressing except the oil.
- Bring to the boiling point, then add the oil, mix and return to the boiling point before removing from the heat and allowing to cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75108.16 Kcal (314463 kJ) | ||
| Calories from fat | 62947.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6994.18g | 10760% | |
|---|---|---|---|
| Sodium | 462.47mg | 19% | |
| Potassium | 5749.66mg | 122% | |
| Total Carbs | 3084.42g | 1028% | |
| Sugars | 2944.82g | 11779% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 44mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 609.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 426.63 Kcal (1786 kJ) | ||
| Calories from fat | 357.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 10760% | |
|---|---|---|---|
| Sodium | 2.63mg | 19% | |
| Potassium | 32.66mg | 122% | |
| Total Carbs | 17.52g | 1028% | |
| Sugars | 16.73g | 11779% | |
| Dietary Fiber | 0.02g | 16% | |
| Protein | 0.01g | 3% | |
| Vitamin C | 0.2mg | 73% | |
| Calcium | 3.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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