Directions:
- Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
- Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
- After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.25 Kcal (256 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 134.62mg | 6% | |
| Potassium | 223.98mg | 5% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.57 Kcal (166 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 5% | |
|---|---|---|---|
| Sodium | 86.97mg | 6% | |
| Potassium | 144.7mg | 5% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 2.74g | 17% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 23mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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