Directions:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 64.93mg | 3% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 5% | |
|---|---|---|---|
| Sodium | 113.07mg | 3% | |
| Potassium | 106.53mg | 1% | |
| Total Carbs | 16.74g | 3% | |
| Sugars | 5.98g | 14% | |
| Dietary Fiber | 2.54g | 6% | |
| Protein | 1.64g | 2% | |
| Vitamin C | 28.2mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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