297 red braised cut Recipes

  • Braised Chicken With Figs, Honey & Vinegar
    chicken legs, sea salt, olive oil, butter and
    10 More
    chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper
    1 hour , 14 ingredients
  • Oriental Braised Eggplant (Aubergine)
    eggplants, salt, chili paste, garlic, minced and
    11 More
    eggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced
    46 min, 15 ingredients
  • Braised Red Cabbage
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices and
    7 More
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more
    1 hour , 9 ingredients
  • Braised Beef Short Ribs
    red wine, beef short ribs, cut to 1 1/2 inch pieces and
    10 More
    red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper
    4 hour 20 min, 12 ingredients
  • Braised Cabbage Braised Cabbage
    peanut oil, red onion, sliced, brown sugar and
    9 More
    peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)
    1 hour 30 min, 12 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    peanut oil, red onion, sliced, brown sugar and
    9 More
    peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, red cabbage , cut into julienne, a few gold leaves for decoration (optional available at specialty stores)
    1 hour 45 min, 12 ingredients
  • Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots (Mario Batali) Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots (Mario Batali)
    rabbit legs, walnuts, garlic, peeled and
    7 More
    rabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine
    2 hour , 10 ingredients
  • Braised Short Rib Club Braised Short Rib Club
    raw beef short ribs, salt and freshly ground black pepper and
    15 More
    raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress
    2 hour 30 min, 17 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped and
    13 More
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Braised Pork Roll: Braciolona (Mario Batali) Braised Pork Roll: Braciolona (Mario Batali)
    boneless pork shoulder or leg, butterflied and pounded to... and
    14 More
    boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes
    2 hour 5 min, 15 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Braised Red Cabbage (Denmark) Braised Red Cabbage (Denmark)
    red cabbage (about 2 lb), butter, cut into small pieces and
    6 More
    red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples
    2 hour 10 min, 8 ingredients
  • Braised Red Cabbage with Apples Braised Red Cabbage with Apples
    red cabbage, vegetable oil, onion, chopped and
    5 More
    red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar
    2 hour 25 min, 8 ingredients
  • Real Simple Spiced Braised Beef With Sweet Potatoes Real Simple Spiced Braised Beef With Sweet Potatoes
    beef chuck cut into chunks and
    13 More
    beef chuck cut into chunks, sweet potatoes (about 1 lb) cut into 1/2-inch-thick half-moons, whole peeled tomatoes, red onion cut into wedges, dried apricots, ground cumin, ground ginger, ground cinnamon, cayenne, kosher salt, couscous (1 1/2 cups), chickpeas rinsed, baby spinach (1 1/2 oz), roasted almonds chopped
    15 min, 14 ingredients
  • Braised Beets and Red Cabbage Braised Beets and Red Cabbage
    red cabbage (1/2 small head), cut into wedges, cored and
    6 More
    red cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley
    7 ingredients
  • Beer Braised Corned Beef with Red Potatoes and Carrots Beer Braised Corned Beef with Red Potatoes and Carrots
    corned beef brisket, garlic cloves, smashed and
    9 More
    corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spice, caraway seeds, beer (not light ), irish whiskey, carrots, peeled and cut into 2-inch pieces, red potatoes, cut into 2-inch dice, fresh dill, kale leaves , for plating
    5 hour 15 min, 11 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  •   Red Cooked  Braised Chicken Red Cooked Braised Chicken
    chicken thighs or 2 1/2-3 lbs chicken legs, with skin on and
    10 More
    chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)
    40 min, 11 ingredients




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