Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots (Mario Batali) Recipe
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Directions:
- Remove bones from rabbit legs and butterfly open.
- In a food processor, blend together walnuts, garlic, olive oil, rosemary and pepper until a paste is formed. Divide paste among 4 rabbit legs and roll each leg up. Tie each leg securely with butcher twine.
- In a 10 to 12-inch saute pan, heat 4 tablespoons oil until smoking. Place rabbit legs in pan and saute on all sides. When fully browned, add onions, cherries and apricots and saute until softened, about 6 to 7 more minutes. Pour in Prosecco and bring to boil. Lower to a simmer and cover halfway. Cook 50 to 60 minutes until very tender, turning occasionally. If liquid dissipates, add 1/4 cup water at a time. Remove rabbit legs and cut the strings. Place on platter, top with cherry mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 217.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Sodium | 4.27mg | 0% | |
| Potassium | 287.83mg | 6% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 37% | |
|---|---|---|---|
| Sodium | 4.38mg | 0% | |
| Potassium | 295.36mg | 6% | |
| Total Carbs | 13.7g | 4% | |
| Sugars | 6.94g | 27% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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