Beer Braised Corned Beef with Red Potatoes and Carrots Recipe

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Beer Braised Corned Beef with Red Potatoes and Carrots
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Ingredients:

Directions:

  1. Preheat the oven to 250 degrees F.
  2. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.7 Kcal (1757 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 40.82mg 14%
Sodium 1007.54mg 42%
Potassium 1580.07mg 34%
Total Carbs 50.53g 17%
Sugars 9.21g 37%
Dietary Fiber 8.05g 32%
Protein 18.02g 36%
Vitamin C 48.4mg 81%
Vitamin A 0.6mg 20%
Iron 4.6mg 25%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 97.11 Kcal (407 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 18%
Cholesterol 9.45mg 14%
Sodium 233.12mg 42%
Potassium 365.59mg 34%
Total Carbs 11.69g 17%
Sugars 2.13g 37%
Dietary Fiber 1.86g 32%
Protein 4.17g 36%
Vitamin C 11.2mg 81%
Vitamin A 0.1mg 20%
Iron 1.1mg 25%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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