Braised Red Cabbage Recipe

Posted by
Rate It!
Braised Red Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
  3. Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.
  4. Add red cabbage and continue to cook for about 10 minutes on top of the stove.
  5. Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.6 Kcal (903 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 49.16mg 2%
Potassium 543.47mg 12%
Total Carbs 34.77g 12%
Sugars 27.91g 112%
Dietary Fiber 3.22g 13%
Protein 2.03g 4%
Vitamin C 107.6mg 179%
Iron 1.7mg 9%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 7%
Sodium 17.92mg 2%
Potassium 198.14mg 12%
Total Carbs 12.68g 12%
Sugars 10.17g 112%
Dietary Fiber 1.17g 13%
Protein 0.74g 4%
Vitamin C 39.2mg 179%
Iron 0.6mg 9%
Calcium 34.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top