102 red alfredo pasta Recipes

farfalle pasta (3 cups), red onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, dried all purpose greek seasoning, grated lemon zest, alfredo sauce, water, lemon juice, crumbled feta cheese

onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red pepper , cut into strips, kraft grated parmesan cheese, pesto

angel hair pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, milk, cream cheese spread, red pepper , cut into strips, grated parmesan cheese, pesto sauce

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

raw shrimp, shelled and deveined, olive oil, garlic cloves, minced, lemon juice, dried parsley flakes, italian dressing, salt, crushed red pepper flakes, ground black pepper, dry pasta (angel hair, spaghetti or fettuccine work great), half-and-half (or heavy cream ), butter, parmesan cheese

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red bell pepper , cut into strips, kraft 100% grated parmesan cheese, pesto

bow tie pasta, garlic, olive oil, chopped fresh spinach, broccoli floret, red pepper , roasted (you can purchase roasted peppers in jars at your grocers), grilled chicken, sliced into 1/2 inch wide strips, prepared alfredo sauce, basil pesto, shredded parmesan cheese

dry pasta , i use spagehtti, cream cheese, butter, milk, garlic powder, salt and pepper, red pepper flakes, boneless skinless chicken breasts, chopped fresh broccoli, chopped red bell pepper

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

asparagus spears, dried rotini or gemelli, red or yellow sweet pepper , cut into 1-inch pieces, sliced zucchini or yellow summer squash, refrigerated classico light creamy alfredo pasta sauce, snipped fresh tarragon or thyme, crushed red pepper, fresh tarragon (optional)

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt and pepper to taste, skinless, boneless chicken breast halves - cooked and cubed, chopped fresh broccoli, zucchini , julienned, chopped red bell pepper

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

butter, garlic cloves, minced, heavy cream, red pepper flakes (or more ), salt, parmesan cheese, grated, cooked pasta

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt, freshly ground black pepper, skinless boneless chicken breast halves cooked and cubed, chopped fresh broccoli, zucchini julienned, chopped red bell pepper

olive oil, shallot, minced, garlic clove, minced, diced tomatoes, grated parmesan cheese, dried oregano or 1 tsp minced fresh oregano, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional), low-fat sour cream (not fat-free), dried fettuccine pasta, frozen green pea, minced fresh basil