Directions:
- Melt butter in a medium saucepan over med/low heat.
- Add garlic, cream, pepper flakes and salt and bring to a simmer.
- Turn heat down when reaches to a rapid boil, simmer.
- Add cheese, and continue to simmer 8 minutes or until thickens.
- Pour sauce over top of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.04 Kcal (2755 kJ) | ||
| Calories from fat | 607.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 104% | |
|---|---|---|---|
| Cholesterol | 212.94mg | 71% | |
| Sodium | 449.46mg | 19% | |
| Potassium | 108.64mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 453.66 Kcal (1899 kJ) | ||
| Calories from fat | 418.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 104% | |
|---|---|---|---|
| Cholesterol | 146.8mg | 71% | |
| Sodium | 309.86mg | 19% | |
| Potassium | 74.9mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 235.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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