Chicken Alfredo Pesto Pasta Recipe

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Chicken Alfredo Pesto Pasta
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  1. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese sauce; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.02 Kcal (3852 kJ)
Calories from fat 537.59 Kcal
% Daily Value*
Total Fat 59.73g 92%
Cholesterol 191.02mg 64%
Sodium 1375.14mg 57%
Potassium 719.17mg 15%
Total Carbs 64.95g 22%
Sugars 16.29g 65%
Dietary Fiber 3.31g 13%
Protein 40.56g 81%
Vitamin C 52.6mg 88%
Vitamin A 0.2mg 7%
Iron 213.8mg 1188%
Calcium 425.4mg 43%
Amount Per 100 g
Calories 228.42 Kcal (956 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 92%
Cholesterol 47.42mg 64%
Sodium 341.41mg 57%
Potassium 178.55mg 15%
Total Carbs 16.13g 22%
Sugars 4.04g 65%
Dietary Fiber 0.82g 13%
Protein 10.07g 81%
Vitamin C 13.1mg 88%
Vitamin A 0.1mg 7%
Iron 53.1mg 1188%
Calcium 105.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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