PHILLY Chicken Alfredo Pesto Pasta Recipe

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PHILLY Chicken Alfredo Pesto Pasta
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  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.61 Kcal (4131 kJ)
Calories from fat 592.24 Kcal
% Daily Value*
Total Fat 65.8g 101%
Cholesterol 202.33mg 67%
Sodium 1415.94mg 59%
Potassium 696.45mg 15%
Total Carbs 69.5g 23%
Sugars 16.83g 67%
Dietary Fiber 3.59g 14%
Protein 47.51g 95%
Vitamin C 29.7mg 50%
Vitamin A 1mg 32%
Iron 290.6mg 1615%
Calcium 587.6mg 59%
Amount Per 100 g
Calories 246.72 Kcal (1033 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 101%
Cholesterol 50.6mg 67%
Sodium 354.08mg 59%
Potassium 174.16mg 15%
Total Carbs 17.38g 23%
Sugars 4.21g 67%
Dietary Fiber 0.9g 14%
Protein 11.88g 95%
Vitamin C 7.4mg 50%
Vitamin A 0.2mg 32%
Iron 72.7mg 1615%
Calcium 146.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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