109832 realtor sauteed scallops lemon Recipes

sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits

sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

scallops, lemon juice, garlic, crushed, chili powder (optional, to taste), noodles, frozen mixed vegetables, soy sauce

sea scallops, lemon juice, salt, flour, ripe tomatoes, skinned, seeded and chopped, shallots, chopped, garlic, chopped, herbes de provence, salt and pepper, olive oil

portuguese chourico sausage, scallops, lemon , juice only, green onion, chopped, fresh parsley to garnish

sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar

sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme

baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops

soy sauce, rice wine vinegar, bonito stock, salt, sugar, scallops, sichimi (japanese red pepper blend), kiwi fruit, peeled and mashed, cucumber, sliced thin, tosazu , recipe above

sea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish

spaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots

x 4-inch) fresh lasagna squares, sea scallops, all-purpose flour, divided, butter, canola oil, chili powder, curry powder, low-fat milk, salt, sliced scallions, soy sauce

dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley

dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley

garlic cloves, peeled and minced, olive oil, all-purpose flour, salt, ground black pepper, sea scallops, lemon , juice and zest (meyer if you can get it), dry sherry (amontillado-not cooking sherry!), brown sugar

chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)