Sauteed Scallops with Cucumber and Kiwi Recipe

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Sauteed Scallops with Cucumber and Kiwi
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Ingredients:

  • 3 tbsp soy sauce
  • 1 1/2 tbsp bonito stock
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 4 large scallops
  • sichimi (japanese red pepper blend)
  • 1/8 cup tosazu, recipe above

Directions:

  1. Combine sauce ingredients in a saucepan. Heat but do not bring to a boil. For variation, feel free to add orange juice, lemon or lime juice.
  2. Before cooking, place scallops in salted ice water to renew; pat dry. Season with Sichimi and saute. Place scallops on a plate with the kiwi, cucumbers and the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.71 Kcal (1380 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 72mg 24%
Sodium 6104.02mg 254%
Potassium 447.27mg 10%
Total Carbs 32.42g 11%
Sugars 3.31g 13%
Dietary Fiber 1.55g 6%
Protein 17.51g 35%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 100.1 Kcal (419 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 19%
Cholesterol 21.86mg 24%
Sodium 1853.18mg 254%
Potassium 135.79mg 10%
Total Carbs 9.84g 11%
Sugars 1g 13%
Dietary Fiber 0.47g 6%
Protein 5.31g 35%
Vitamin C 0.9mg 5%
Iron 0.6mg 11%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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