Lemon Scallops With Amontillado Sherry Recipe

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Lemon Scallops With Amontillado Sherry
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Ingredients:

Directions:

  1. In a large skillet, heat the oil over medium heat. Saute the garlic until soft.
  2. Mix together flour, salt and pepper and lightly dust the scallops with mixture. Add scallops to garlic and saute 2 minutes without stirring. Sprinkle with lemon zest and turn scallops over and cook another 3 minutes, until just opaque.
  3. Dissolve brown sugar in sherry and add to pan. Remove scallops with slotted spoon to a heated serving plate.
  4. Deglaze pan with lemon juice, reducing liquid by half. Drizzle over scallops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.03 Kcal (2077 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 92.97mg 31%
Sodium 1562.67mg 65%
Potassium 762.22mg 16%
Total Carbs 36.7g 12%
Sugars 0.47g 2%
Dietary Fiber 1.03g 4%
Protein 50.94g 102%
Vitamin C 1.6mg 3%
Iron 2.7mg 15%
Calcium 34mg 3%
Amount Per 100 g
Calories 178.33 Kcal (747 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 26%
Cholesterol 33.42mg 31%
Sodium 561.81mg 65%
Potassium 274.03mg 16%
Total Carbs 13.19g 12%
Sugars 0.17g 2%
Dietary Fiber 0.37g 4%
Protein 18.31g 102%
Vitamin C 0.6mg 3%
Iron 1mg 15%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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