72788 really easy good coconut pie Recipes

strawberries, cold water, sugar-free strawberry gelatin (jell-o brand is good)

sweetened flaked coconut, sugar (i recommend a 3/4 cups.), egg whites, salt, vanilla extract, almond extract

eggs, sugar, margarine, melted, evaporated milk, vanilla extract, flaked coconut, divided, pie crusts, unbaked

flaked coconut, sugar, milk, eggs, vanilla, butter or 1/4 cup margarine, melted, unbaked pie shell

easy country chicken pie, good brand biscuit mix, black pepper, milk or butter, margarine, melted, chicken, chicken broth, onion chopped (optional), celery chopped (optional), cream of chicken soup

milk, sugar, eggs, king arthur unbleached all-purpose flour, butter, vanilla extract, salt, coconut

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

soft flaked coconut, butter, half-and-half cream or 1 tbsp milk, milk chocolate chips, semi-sweet chocolate chips

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

milk, sugar, biscuick, eggs, butter melted, vanilla, coconut

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

chicken tenderloins, good seasonings italian salad dressing mix , prepared according to directions, fat-free half-and-half, parmesan cheese, grated