Directions:
- Melt chocolate chips and butter (or margarine) in a heavy saucepan. Add cereal and toasted coconut, and mix well.
- Press mixture into a buttered 9-inch pie plate. Chill until firm.
- To make filling, pour lemon pie filling into an ice cube tray. Freeze several hours until icy. (Most prepared fillings will freeze to only a slushy consistency; this is perfect).
- Turn frozen lemon pie filling into a bowl, and beat with mixer. Cut vanilla ice cream into eighths, and add to pie filling. Beat to mix.
- Pour filling mixture into chilled cereal crust. Cover and freeze overnight.
- To serve, top with whipped topping and chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.42 Kcal (2187 kJ) | ||
| Calories from fat | 285.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 332.98mg | 14% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.14 Kcal (1399 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 49% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 12% | |
| Sodium | 212.98mg | 14% | |
| Potassium | 183.99mg | 6% | |
| Total Carbs | 37g | 19% | |
| Sugars | 9.59g | 60% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 21% | |
| Calcium | 61.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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