Easy Freezy Lemon Pie Recipe

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Easy Freezy Lemon Pie
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  1. Melt chocolate chips and butter (or margarine) in a heavy saucepan. Add cereal and toasted coconut, and mix well.
  2. Press mixture into a buttered 9-inch pie plate. Chill until firm.
  3. To make filling, pour lemon pie filling into an ice cube tray. Freeze several hours until icy. (Most prepared fillings will freeze to only a slushy consistency; this is perfect).
  4. Turn frozen lemon pie filling into a bowl, and beat with mixer. Cut vanilla ice cream into eighths, and add to pie filling. Beat to mix.
  5. Pour filling mixture into chilled cereal crust. Cover and freeze overnight.
  6. To serve, top with whipped topping and chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.42 Kcal (2187 kJ)
Calories from fat 285.62 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 37.47mg 12%
Sodium 332.98mg 14%
Potassium 287.66mg 6%
Total Carbs 57.85g 19%
Sugars 15g 60%
Dietary Fiber 2.68g 11%
Protein 5.83g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 334.14 Kcal (1399 kJ)
Calories from fat 182.68 Kcal
% Daily Value*
Total Fat 20.3g 49%
Cholesterol 23.97mg 12%
Sodium 212.98mg 14%
Potassium 183.99mg 6%
Total Carbs 37g 19%
Sugars 9.59g 60%
Dietary Fiber 1.72g 11%
Protein 3.73g 12%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 4%
Iron 2.4mg 21%
Calcium 61.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

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