Directions:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
- Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.09 Kcal (1864 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 141.28mg | 47% | |
| Sodium | 274.44mg | 11% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 58.44g | 19% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.34 Kcal (851 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 29% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 47% | |
| Sodium | 125.38mg | 11% | |
| Potassium | 100.62mg | 5% | |
| Total Carbs | 26.7g | 19% | |
| Sugars | 11.23g | 98% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 4.33g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 55.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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