Directions:
- Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
- In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
- Refrigerate one half hour.
- Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness - halfway through cooking time, reverse cookie trays in oven - move top tray to bottom, flip trays front to back.).
- Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 198.52mg | 8% | |
| Potassium | 229.49mg | 5% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.46g | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.94 Kcal (1411 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 28% | |
|---|---|---|---|
| Sodium | 185.86mg | 8% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 43.59g | 16% | |
| Sugars | 21g | 90% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 4.17g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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