Directions:
- Place the coconut in a 1-cup measuring cup. Pour as much milk over the coconut as needed to come to the 1-cup level. Let stand.
- Mix sugar, melted butter or margarine, and eggs. Add coconut and milk, then vanilla.
- Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.34 Kcal (931 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 59.15mg | 2% | |
| Potassium | 107.82mg | 2% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 19% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 19% | |
| Sodium | 73.62mg | 2% | |
| Potassium | 134.2mg | 2% | |
| Total Carbs | 32.63g | 9% | |
| Sugars | 20.68g | 66% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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