2547 real rabo oxtail Recipes

  • Real Cuban Rabo Encendido (Oxtail Stew)
    oxtails , disjointed, olive oil, dry cooking wine, salt and
    15 More
    oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth
    2 hour 30 min, 19 ingredients
  • Oxtail Stew - Rabo Encendido
    oxtails, cut in chunks, olive oil, onions, chopped and
    18 More
    oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat
    3 hour 25 min, 21 ingredients
  • Rabo De Toro  (Oxtail Stew from Spain)
    oxtails, onion, chopped, garlic cloves, chopped and
    13 More
    oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )
    4 hour 20 min, 16 ingredients
  • Oxtail Stew
    oxtail, oxtail seasoning, onion, water and
    3 More
    oxtail, oxtail seasoning, onion, water, beef bouillon cubes, baby carrots, frozen lima beans
    24 hour 1 min, 7 ingredients
  • Oxtail Soup
    oxtails , disjointed or 2 veal tails, vegetable oil and
    13 More
    oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine
    20 min, 15 ingredients
  • Oxtail Casserole
    oxtails, cut up, onion, chopped, carrot, brown sugar and
    6 More
    oxtails, cut up, onion, chopped, carrot, brown sugar, tomato, tomato paste, garlic, beef stock, bouquet garni (or a tsp. mixed herbs), salt and pepper
    3 hour 30 min, 10 ingredients
  • Oxtails, Roman Style
    oxtails, salt and pepper, olive oil, garlic, sliced thin and
    3 More
    oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)
    3 hour 15 min, 7 ingredients
  • Oxtail Soup
    oxtails, split into 1-inch pieces, butter and
    12 More
    oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste
    3 hour 20 min, 14 ingredients
  • Oxtail Barley Soup
    oxtails, water, pearl barley, onion, coarsely chopped and
    10 More
    oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper
    2 hour 20 min, 14 ingredients
  • Oxtail Stew
    oxtails , cut into joints, onion, diced, beef broth, water and
    8 More
    oxtails , cut into joints, onion, diced, beef broth, water, canned tomatoes, salt, pepper, bay leaf, carrot, chopped, celery, chopped, parsley, chopped, potatoes , boiled separately
    4 hour 10 min, 12 ingredients
  • Oxtail Stew
    oxtails, cut about 1-1/2 inches thick and
    10 More
    oxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick
    4 hour 45 min, 11 ingredients
  • Oxtail Soup With Vegetables
    oxtail, tomatoes (about 12-14 plum ) and
    9 More
    oxtail, tomatoes (about 12-14 plum ), sliced carrots (about 4-6 carrots), stalks celery or 2 tbsp dried celery flakes, green beans or 2 (15 oz) cans cut, frozen corn or 2 (15 oz) cans corn, water, fine egg noodles, vegetable oil, salt, pepper
    40 min, 11 ingredients
  • Oxtail Stew
    oxtails, stew meat (adjust to taste), carrots, celery ribs and
    8 More
    oxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce
    8 hour 20 min, 12 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients
  • Oxtail Stew: Rabo Encendido (Alex Garcia) Oxtail Stew: Rabo Encendido (Alex Garcia)
    oxtails, cut into 2-inch thick rounds, flour, olive oil and
    12 More
    oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper
    16 ingredients
  • Oxtail Stew: Rabo Encendido Oxtail Stew: Rabo Encendido
    oxtails, cut in 2-inch thick rounds, flour and
    14 More
    oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice
    3 hour 40 min, 17 ingredients
  • Oxtail Stew with Tomatoes and Bacon Oxtail Stew with Tomatoes and Bacon
    oxtails, paprika, all purpose flour, bacon slices, chopped and
    8 More
    oxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas
    12 ingredients
  • Oxtail Stew with Tomatoes and Bacon Oxtail Stew with Tomatoes and Bacon
    oxtails, paprika, all-purpose flour, bacon, chopped and
    9 More
    oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)
    3 hour 15 min, 13 ingredients




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