Directions:
- Combine everything in a Dutch oven or saucepot. Bring to a boil, cover, reduce heat, and simmer until oxtail is very tender, about 3 1/2-4 hours.
- Pour into a strainer, reserving broth, and remove oxtails from solids. Return oxtail and broth to the pot.
- Discard the bay leaf and clove and place onion and garlic cloves into a blender or food processor. Process until pureed.
- Gradually beat about 3/4 cup broth into pureed mixture; stir mixture into broth in pot.
- Cover and cook about 20 minutes longer over low heat.
- May be prepared ahead; reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.46 Kcal (333 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 109.26mg | 5% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.46 Kcal (370 kJ) | ||
| Calories from fat | 70.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 11% | |
|---|---|---|---|
| Sodium | 121.63mg | 5% | |
| Potassium | 53.78mg | 1% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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