7 rabo oxtail stew from Recipes

  • Oxtail Stew - Rabo Encendido
    oxtails, cut in chunks, olive oil, onions, chopped and
    18 More
    oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat
    3 hour 25 min, 21 ingredients
  • Rabo Encendido(Cuban Oxtail Stew)
    oxtails, cut in 2 inch thick rounds, flour, olive oil and
    13 More
    oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper
    3 hour 20 min, 17 ingredients
  • Real Cuban Rabo Encendido (Oxtail Stew)
    oxtails , disjointed, olive oil, dry cooking wine, salt and
    15 More
    oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth
    2 hour 30 min, 19 ingredients
  • Oxtail Stew: Rabo Encendido Oxtail Stew: Rabo Encendido
    oxtails, cut in 2-inch thick rounds, flour and
    14 More
    oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice
    3 hour 40 min, 17 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients




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