Oxtails, Roman Style Recipe

Posted by
Rate It!
Oxtails, Roman Style
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season oxtails with salt and pepper.
  2. Heat a 6 quart stove top covered casserole and add the oil and garlic.
  3. Saute for just a moment and add one third of the meat.
  4. Brown well on both sides and remove.
  5. Brown next third and then last third.
  6. Drain fat from the pot and return all the meat, along with all the other ingredients.
  7. Cover and simmer until very tender, about 2 1/2 hours.
  8. You may need to add a bit of water now and then if the mixture dries out.
  9. I add a can of chopped tomatoes at the end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.39 Kcal (747 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 2052.76mg 86%
Potassium 258.85mg 6%
Total Carbs 23.58g 8%
Sugars 8.5g 34%
Dietary Fiber 1.22g 5%
Protein 2.97g 6%
Vitamin C 4.7mg 8%
Iron 0.6mg 3%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 55.63 Kcal (233 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 9%
Sodium 640.19mg 86%
Potassium 80.73mg 6%
Total Carbs 7.35g 8%
Sugars 2.65g 34%
Dietary Fiber 0.38g 5%
Protein 0.93g 6%
Vitamin C 1.5mg 8%
Iron 0.2mg 3%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top